Pickled daikon radish
This is super simple and very delicious! I really like this on rice (and on bahn mi) and it's nice to have around to use as a topping. This would also be good on noodles, especially rice noodles, or in a salad, or on plain frozen veggies. When I have some time (and energy and the ingredients) I like to chop up a scallion and a couple grape tomatoes and put it on top of rice with a little oyster sauce and a bit of sambal oolek. (The pictures are all going to be of a carrot that I added to my previously pickled radish.) daikon radish white vinegar salt sugar optional: carrot, spices, other veggies Peel the daikon radish (or carrot as the case may be). Then julienne it. I have this cool julienne peeler which makes it go super quick and then I have thin, similar sized pieces but you could definitely do this by hand- just make sure they are thin pieces so they pickle well. Put it into your container (I recommend glass), put in some salt and some sugar (to tast...