Quantum Food and Modular Meals

I got a package of frozen tuna at the store last weekend, thawed the two smaller pieces this week, and finally cooked them this evening. I made a simple miso-soy marinade/sauce (just a heaped spoonful of miso and some soy sauce in a bowl and mixed until it's slightly thick) for the tuna (which I let sit in it while the rice cooked). I chopped two scallions and some garlic, which I fried first (to flavor the oil). Then I pan-fried the two tuna pieces, turning them over as they cooked on each side (as the marinade started caramelizing on the pan I scraped it off and added it to the scallions and garlic I pulled out earlier) . I added sesame seeds (partially for looks and partially because they're good) and a little bit of the pickled carrots and daikon radish (which didn't entirely go together with the different strong flavor of the tuna and marinade).

I made some simple fried rice for dinner several nights ago. This one has fried mushrooms, scallions, and egg in it.

1) Green sauce 1 bunch cilantro lime and lemon juice ~1Tbsp honey ginger ~1Tbsp vinegar ~3Tbsp miso ~2Tbsp (olive) oil ~2Tbsp tahini ground coriander grind together, add water if necessary nice on pasta with cheese! 2) Ginger carrot dressing carrot(s) ginger scallions(s) lime juice miso rice vinegar sesame oil combine in blender, adding water if necessary good on rice!

This is my dinner tonight: rice with a pork bun, 1 chopped scallion, 2 chopped tomatoes, some pickled daikon radish, some kimchi, and a bit of oyster sauce and sambal oolek. It was really good! And I prepped everything in less time than it took for the rice to cook. I don't usually arrange it this nicely or necessarily put in all of these ingredients.